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Saturday, September 10, 2005

Persian Recipe: Cheese & Walnut Spread

  • 1/4 lb. Feta cheese
  • 1/4 Cup Scallions
  • 1/4 Tarragon leaves
  • 1 clove Garlic
  • 1 tsp kosher Salt
  • 2 Cups Walnuts
  • 1/4 Cup Basil leaves
  • 1/4 Cup mint leaves
  • 1 Tbsp. Lime juice
  • 1/4 Cup Olive oil

Puree: place all ingredients in a food procesor and process to a coarse textured spread. Taste and adjust seasoning.

Serve with lavash or flat bread. Serves 4.

- Note: when we made this recipe, we found we had to add an additional lime (not an additional Tablespoon - an additional LIME) to pull the top notes. That may have something to do with the cheese we used which had a very deep full flavor (deeper than most feta).

recipes from Culinary Communion

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