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Showing posts with label persian. Show all posts
Showing posts with label persian. Show all posts

Tuesday, June 17, 2008

The Party/Not to Party Debate

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Most days, the fact that Mr. H and I go to different schools with different schedules is not an issue. This week has been a different story. As I mentioned earlier, Mr. H graduated from UW on Saturday which has had him in party mode since he turned in his final paper on Friday. I, on the other hand, still have finals and papers due this week.

The party/not to party debate has been raging for the past five days.

Aside from the fact that I still have a serious amount of studying and writing to do, there is also the fact that Mr. H is a good five years younger than me and much less of a lightweight when it comes to partying.

Don't get me wrong, I love a good party. It's just so much easier to enjoy when I'm not stressing out about whether or not I will be able get my #$%& together and finish this quarter with adequate grades.

Obviously I lost that battle, because this is just one quarter for me and its Graduation for him. The last, and coolest, party we attended this weekend was on Sunday night and it was thrown by one of the students in Mr. H's Persian program.

Those students in the Persian Studies program know how to throw a party.

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I've been busy this week.

I have one final final and I'm done for the quarter. Then I can breath, sleep, party...

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Thursday, May 22, 2008

His Tar

For weeks my husband sat waiting for the mail. He would check the mail several times a day, pout, and double check again to make sure there wasn't a little yellow package slip tucked in the corner of the mail box. Today the little yellow package slip arrived and Mr. H ran up to the desk to pick up his new baby.

What, pray tell was in that package?

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I've really got to do something about those book shelves. They are embarrassingly dishevelled. Really people, I take better care of my books than that, its just that I reference them frequently and I have yet to hire a library tech to re-shelve them for me.

Oh, what? Yeah, you wanted to know what was in the package. I'm feeling a little ADD today.

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The package came with a hard case, replacement strings and it's own special pick (and plenty of bubble wrap to keep me entertained).

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It's a Persian Tar. Shipped from Iran a month ago. He's already playing like he's had it for years (he's one of those annoying people who can pick up any instrument and make music come out). Mr. H is graduating with a Bachelor of Arts in Near Eastern Language and Civilization in 3 weeks and starting his masters program with the same focus in the fall. Said tar is his graduation gift.

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In case you didn't know, a tar is a persian lute. Wikipedia link here.

And this is what it sounds like:


Now I'm off to play with bubble wrap.

Sunday, June 04, 2006

Marjane Satrapi

This afternoon we hopped in the truck and tootled our way over to the Ballard Library for a reading and book signing with Marjane Satrapi. Marjane Satrapi is best known for her books Persepolis, Persepolis 2 and Embroideries.

I was shocked at the turnout. We spent the first part of the talk standing in the doorway between a tall woman who was kind enough to occasionally turn around and summarize what was just said, and the old woman who kept pressing her cane into my toes - I'm sorry I'm as far over as I can get, I'm not standing in your way just cuz I don't like old people, I literally can't move.

I spent the first few minutes of the talk wondering why I was actually still standing there. Aside from the fact that my husband really wanted to be there, I couldn't see a damn thing, I was being jostled around by people with absolutely no manners, packed in like sardines with lots of people and let me make this very clear - I hate people. I had my eye's closed straining to hear Ms. Satrapi over the chatter of the people behind me talking about how they couldn't hear, when I was shoved again, this time from the front as people were trying to make their way out. I let the lady with the cane in ahead of me and after a few more people left we were able to inch our way inside the room and so was able to hear most of the second half of her talk - which was the question and answer section. I didn't hear most of the questions, but her answers were illuminating anyways.

She has another book coming out in the fall that will be called Chicken with Plums and Persepolis will be made into an animated feature film, it will be black and white and the role of her mother will be voiced by Catherine Deneuve.

She made it clear that she didn't have answers to questions about Iranian foreign policy or nuclear weapons "If I say I support Iran's right to have nuclear weapons, then I am siding with the Islamic Regime; if I say Iran should not have nuclear weapons, I'm saying 'Please Mr. Bush, invade my country.'"

When asked about the American war against Iraq she mentioned that 80% of the world's population live under evil dictatorships, but few of the other countries have resources of interest to the United States. As far as the Islamic fundamentalists are concerned, she said that fundamentalists of any persuasion, whether it is Islamic, or Jewish, or Christian, or Secular (yes there are secular fundamentaists too) ARE the problem, the fundamentalist point of view precludes thought and reason and especially learning.

Ms. Satrapi grew up in revolutionary Iran. The revolution occured when she was 10 years old, and Iraq attacked a year later. The Shaw was an oppressive dictator. The Iranian Revolution, like the French Revolution centuries earlier, overthrew and evil government that oppressed the people and had to go. Unfortunately, in both cases, the government that rose up to fill the void was just a different kind of evil. On the topic of democracy she said "Democracy is a cultural shift more than a political one. It will take time. You cant force democracy."

The world is full of idiots and that wont stop. Often the idiots are more alike than different. George W. Bush and Mahmoud Ahmadinejad have more in common than just a messiah complex. On the topic of dictators, she was careful to specify that it was not a comment against men. "Dictators are raised by their mothers. Their mothers teach them how to be."

Ms. Satrapi currently lives in France with her Swedish husband. She speaks 6 languages and is a huge supporter of education. Continuous learning for everyone is the most important thing. She also believes that the more you travel the better a person you become because you can shed the brainwashing by experiencing the truth. The more points of view you can understand the better a person you become. She finds that often, in France, she is the defender of Americans to the French, because she has been to America and experienced American people despite the brainwashing against americans she experienced as a child in Iran and in France.

She talked for quite a while, and there was a lot that she said that I missed, but I would stand in a croweded room to hear her speak again in a heartbeat, and you can bet I'll be getting Chicken with Plumbs as soon as it hits the stores.

Saturday, May 13, 2006

Bamiyan Afghani Restaurant

After the waterfall we had to decide what to do for dinner. I would have loved to try the Salish Lodge; we stopped and checked out the menu, but frankly I was not inspired. When plates start at $23, the description on the menu should make my mouth water. We decided to head towards Issaquah instead.

Gillman village is a cute little shopping center in Issaquah comprised of a grouping of cottages on a boardwalk. The shops are cutesy and charming, ranging from toy stores, to yarn shops to kitchen gadgets - there is also an Amish furniture store that made me want to refurnish the whole house.

Gillman village also has an assortment a restaurants, but the only one we have ever tried is Bamiyan Afghani Restaurant, because how could you pass that up?

Bamiyan was originally just an Afghan restaurant, but we noticed that they've added more traditional Persian dishes as well (Persian food and Afghan food are very similar). We started with the Ausht, which was an amazing creamy and savory soup - very rich. Then Mr. H had the koobideh which is one of our all time favorite dishes. Koobideh is a savory ground beef kebab, the kind of savory where it's difficult to stop eating even when you're completely stuffed. I had the fesenjan. Fesenjan is one of those dishes that lives on a continuum, in this case between sweet and tart. The placement on that continuum depends largely on family recipe and geographic origin of that recipe. I asked the server how tart the fesenjan was and she claimed it was not too tart. Fesenjan is a dish of stewed chicken in a walnut and pomegranate gravy. The tartness of the dish depends on the amount of pomegranate juice used. It turned out a little more tart than I expected, but I like it really quite sweet. Nonetheless it was very good.

For desert, Mr. H had the Firni (custard with cardamom and pistachios). I went with the Bastani which is ice cream made with rosewater and pistachios (we served this at our wedding with the cake). To top it all off I got to watch Mr. H rap with the staff in Farsi which always turns me on.

Yummy, yummy, yummy, I love this place.

Bamiyan Afghani Restaurant on Urbanspoon

Saturday, September 10, 2005

Culinary Communion: Persian Cuisine

For our first anniversary, my gift to Aaron was to take him to a class on cooking Persian food last night. The class was offered by Culinary Communion, and took place in the home of Chef Gabriel Claycamp. There were 7 students and the chef so it was a very nice intimate group. The class was fun, and we both learned alot, not just about Persian food, but cooking in general.

What did we learn?
- Saffron is water soluble, not oil soluble. Thats why you really need to dissolve it in hot water before you add it to the dish. If you just toss it in with what ever you are sauteing, it will give it a beautiful color but it just wont give up the love. Also, if you think you don't like saffron because it tastes metalic, try Persion saffron rather than Spanish, its a whole lot cheaper and the flavor is much less tinny.
- Eggplant is like a sponge and soaks up a lot of oil. If you brush the eggplant with eggwhite before adding it to the pan the eggplant will soak up a significantly smaller amount of oil.

- Juicing citrus - roll or knead the lime to break it down inside and then zap it in the microwave for 20 seconds to increase viscosity before slicing and juicing the fruit - you'll get out a whole lot more juice with a whole lot less effort.

- When cooking basmati rice - the old saying about washing the rice 5 times is there for a reason. I was the one that washed the rice, and it was amazing by the time I got the the third or fouth washing the aroma was really starting to come out. The five washings really help to release the aroma and flavor of the rice.

On the menu we had:

  • pistachio soup
  • feta and walnut spread with lavash bread
  • stuffed peppers
  • Eggplant Koresh
  • Dill and Fava Polow
  • Lamb Kababs
  • Saffron Brownie (halveh)

The food was great, but maybe not to the level of Alborz or Caspian Sea. I loved the pistachio soup, the cheese/nut spread was good be we found we needed to add a whole extra lime and a lot of extra plack pepper and mint to hit the right note. Bell peppers are never my thing, so as a whole the dish meant nothing to me, but the filling was quite succulent before in went into the pepper (after of course it was completely infused with the pepper flavor which I just don't like). I may have to think of something else to stuff - because the filling was really quite tasty. The dill and fava palow was good, and we even made it with the tadiq which was especially cool as most restaurants don't even serve that. The lamb kebabs were amazing and I seriously recommend you try the recipe when I get it posted. The saffron brownies were a variation on halveh which is common throughout the middle east, I dodn't think much of this particular recipe but I'll post it anyways.

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