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Sunday, April 27, 2008

Cambozola: a little wedge of heaven

Midnight snack, originally uploaded by coffeejitters.

Cambozola is my new favorite cheese. To my untrained palate it tastes like the love-child of brie and bleu cheese.

I made a salad with arugula, spinach, apples and pecans with a raspberry vinagarette. It needed something else so I added chunks of cambozola.

Oh my goodness.


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