Cambozola: a little wedge of heaven

Midnight snack, originally uploaded by coffeejitters.

Cambozola is my new favorite cheese. To my untrained palate it tastes like the love-child of brie and bleu cheese.

I made a salad with arugula, spinach, apples and pecans with a raspberry vinagarette. It needed something else so I added chunks of cambozola.

Oh my goodness.

Heaven.